Hello, my name is Steven and I'm fearlessly addicted to Italian Beef (ChicagoNow's Evening Blogapalooz-Hour: Volume XXXIV)
How many of us lucky Chicagoans have been able to pull up to a Portillo’s or Al’s on any given day and sink our teeth into the glorious creation that is an Italian Beef? That exquisite combination of roast beef stewed in its own juices and excretions for hours, sliced untilĀ its paper thin, and served... Read more »