Steven's Book Reviews: The French Chef in America by Alex Prud'homme (Knopf, 10/16)
“At times Julia’s high spirits caught her…mates off guard. One day, she announced that a store-bought baguette was not up to snuff, and blithely flung it over her shoulder. As the offending load spiraled over tureens of French onion soup and platters of carefully prepared food [her Television crew] held their breaths in dumbstruck terror. The... Read more »