After a summer of zucchini, summer squash, cucumbers and jalapenos the stars of the show are finally producing.
The tomatoes are in.
The picture above is what I harvested today from the back garden. With all of the produce that has been coming in, my kitchen and dining room look like a farm stand.
Luckily, the tomatoes are being made into this:
I will soon have Pico De Gallo coming out of my ears. Perhaps I'll try to juice some of the tomatoes to see if I can make bloody mary mix from them.
Now that I've seemingly mastered growing tomatoes, the next step is to learn how to preserve them. I think that will be my domestic homework for next summer.
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