“Our first release of this historical brew was immensely popular with the public and also with our Anchor employees,” said Keith Greggor, CEO of Anchor Brewing Company. “From day one, Anchor California Lager resonated with us not only because of its distinctive flavor, but also because of the rich brewing history that it celebrates.”
In February 2013, Anchor California Lager was bottled for distribution in California only. “Anchor California Lager has been selling beyond our expectations since its launch,” said Keith Greggor, CEO of Anchor Brewing Company. “We are very excited to offer it in several more markets so that beer lovers can enjoy this uniquely Californian creation.”
Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and our own lager yeast, Anchor California Lager is kräusened and lagered in our cellars. This all-malt brew is a delicious celebration of California’s unique brewing heritage. Anchor California Lager comes in at 4.9% ABV, has a crisp, clean, and refreshing flavor profile, rich golden color, distinctive aroma, lingering creamy head, balanced depth of flavor, and incredibly smooth finish.
From June through September 2013, Anchor California Lager will begin its distribution in the following US markets: Nevada, Colorado, Nebraska, Oklahoma, Arkansas, Illinois, Wisconsin, Indiana, Ohio, Georgia, North Carolina, Maryland, Pennsylvania, New York and Massachusetts.
Type your email address in the box and click the "create subscription" button. No spam, just beer. I promise!
Filed under: Uncategorized