Haymarket Pub & Brewery's Second "Beerthday" Bash

Haymarket Pub & Brewery's Second "Beerthday" Bash

This Saturday, January 12th, marks the two year anniversary of tapping the very first Haymarket brewed beer at the pub. In celebration, Haymarket will be tapping a special brew every 30 minutes from 12pm - 6pm. This means you've got 12 unique brews to line up for! It looks like they've got everything lined up from juicy DIPAs to heavy barrel-aged stouts. You can check out the full line-up and tapping schedule below.

Cheers!

12:00 - First Chance - American IPA dry-hopped with Centennial - 6% abv

12:30 - Cranberry Saison - Brewed with 80 gallons of cranberry juice - 5.3% abv

1:00 - Uber Mathias - Double dry-hopped Imperial IPA with Citra - 10% abv

1:30 - Clare's Thirsty Ale - Raspberry Imperial Bourbon Stout - Aged 13 months in Templeton Rye Whiskey barrels - 12% abv

2:00 - Nina's Belgian Quadruple - Aged for 7 months in Templeton Rye Whiskey barrels - 11.5% abv

2:30 - Indignant Imperial Bourbon Stout - Aged in Woodford Reserve Bourbon barrels for 6 months - 12.5% abv

3:00 - Barleywine - Aged 19 months in Woodford Reserve Bourbon barrels on lemon zest - 12% abv

3:30 - Girl & Goatee III - Imperial Red brewed with apple cider and cocoa nibs (collaboration with Stephanie Izard) - 8% abv

4:00 - Acrimonious - Imperial Stout - Aged for 7 months in Angel's Envy Port barrels - 12% abv

4:30 - Barleywine - Aged 19 months in Woodford Reserve Bourbon barrels on cocoa nibs and cocoa powder - 12% abv

5:00 - Raspberry Wit - Belgian wheat ale on raspberries - 4.5% abv

5:30 - Barrel aged special anniversary blend (this one is a secret) - ??? abv

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