If you haven’t been to Epic you’ve missed out on one of River North’s best dining experiences. In fact, they won a “Diner’s Choice” award in 2012 from the discerning OpenTable crowd. Executive chef, Mark Pollard, has decided to add a monthly “burger & brew” pairing to their lounge menu for $15. If you just want the burger and fries you can get in on things for $12, but since you’re here for beer, I’m going to assume you want the whole package.
You can take a look at the menu and accompanying brews from January to May below.
Pastrami, Gruyere, Sauerkraut, Russian Dressing - paired with Duvel
Spinach, Feta, Tomatoes, Red Onion, Olive Mayo - paired with Peroni
Roasted Jalapenos, Queso Fresco, Avocado, Chipotle Mayo - paired with Corona
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Tags: 312, american fare, bar, beer, burger, chicago, chicagoland, contemporary american, contemporary american fare, corona, Craft Beer, diner's choice, duvel, enjeibee, epic, epic lounge, epic restuarant, goose island, goose island 312, goose island honker's ale, honker's ale, hoppy times, lounge, mark pollard, new american, new american fare, opentable, opentable diner's choice, peroni, restaurant, river north