Epic Burger & Beer Pairings

Epic Burger & Beer Pairings

If you haven’t been to Epic you’ve missed out on one of River North’s best dining experiences. In fact, they won a “Diner’s Choice” award in 2012 from the discerning OpenTable crowd. Executive chef, Mark Pollard, has decided to add a monthly “burger & brew” pairing to their lounge menu for $15. If you just want the burger and fries you can get in on things for $12, but since you’re here for beer, I’m going to assume you want the whole package.

You can take a look at the menu and accompanying brews from January to May below.

Cheers!

January
Pastrami, Gruyere, Sauerkraut, Russian Dressing  - paired with Duvel

February
Bacon, BBQ Sauce, Smoked Cheddar - paired with Goose IslandHonkers Ale

March
Spinach, Feta, Tomatoes, Red Onion, Olive Mayo - paired with Peroni

April
Pineapple, Teriyaki, Swiss - paired with Goose Island312

May
Roasted Jalapenos, Queso Fresco, Avocado, Chipotle Mayo - paired with Corona

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