If you're familiar with Brewery Ommegang, the Belgian powerhouse from Cooperstown, NY, then this dinner is just for you! Headquarters Beercade chef, Chris Cason, who knocked the Green Flash Beer Dinner out of the park, is back and ready for round two. During this five course meal, you'll make your way through all but one of Ommegang's year-round offerings, getting a 6 oz. taster with each dish.
It's going down from 7:30pm-9pm on Tuesday, February 5th, and if the turnout at their last beer dinner is any indication of what you're in for, you should pick up your tickets sooner rather than later. You can grab them here for $40 a head or pay $45 at the door. Take a look at the menu below and don't forget your quarters!
Michigan Apple Salad paired with Rare Vos - frisee, kabocha squash, roquefort, rare vos apple cider vinaigrette
Chilled P.E.I. Mussels paired with Hennepin - saffron aoili, fines herbes salad
Country Pate paired with Abbey Ale - pistachio, toast, beer jam
Potato-Celery Root Soup paired with BPA - shaved fennel, brioche croutons
Beer Brittle paired with Three Philosophers - three philosphers, black walnut, almod