4/8 oz. Servings: 30 minutes/$2.75 per serving What you’ll need: 1 teasponn extra-virgin olive oil 3/4 cup red bell pepper, small dice 1/2 cup onion, diced 1/2 cup Spanish chorizo or pepperoni 3 garlic cloves, minced 8 ounces diced poached chicken breast 4 cups chicken broth (Use liquid from poaching) 1 cup corn kernels 1... Read more »