Posts tagged "Recipes"

Beautiful, Beautiful Food!

Low Fat Open Face Tuna
Enjoy these lovely pictures of some of the finished products I produce. All are low fat, low salt and very healthy for you.  Need a recipe? Send me your email and I will send recipe instructions.

Healthy Weekly Menu Ideas!

Enjoy this simple recipe/menu plan and feel free to email me for more details about how to prepare dishes.  Here’s to healthy and whole!! Salads: • Orzo Pasta Salad: 105 Calories/8 oz. Orzo, dried pomegranate, roasted pine nuts, goat cheese; balsamic • Corn Salad: 71 Calories/8 oz. Corn, green peppers, red peppers, red onion, basil, vinegar,... Read more »

Super Easy Cranberry Turkey Burgers

Ingredients: 1 1/2 pounds ground Turkey, lean 1 onion, finely chopped 1 teaspoon sage, fresh, chopped 6 tablespoons panko bread crumbs 4 tablespoons cranberries, whole, cooked 1/2 cup applesauce 2 teaspoons canola oil Splash of black pepper 4 whole wheat buns, lettuce, tomato 4 teaspoons cranberry; reserved from above Mix the turkey, onion, sage in... Read more »
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Healthy and Tasy Menu 2013!

SALADS/SOUP/SIDES: • Iceberg & Arugula Mix: 10 Calories/8oz. Add-ons of grape tomatoes, celery stalks, carrot sticks • Fresh Organic Romaine Greens: 10 Calories/8 oz. Keep it healthy by adding a balsamic or low-fat dressing: Add to calorie content • SOUP: “Mock” Hamburger Soup 145 Calories/8 oz. Lean ground turkey, onions, carrots, celery, tomatoes, basil, barley,... Read more »

Weight Watcher Recipe of the Week

Trying to watch your weight? Try this low calorie recipe, simple, delicious and tasty! These roasted heirloom tomatoes are cups full of a delicious Grecian style mix of fresh herbs, pine nuts and golden raisins. Chef’s tip, try broiling or grilling tomatoes with sliced onions drizzled with extra virgin olive oil and top with sprigs... Read more »

New Year Menu Ideas for 2013

SALADS: • Romaine Greens: 10 Calories/8oz. Raw Veggies: Celery stalks, carrot sticks, slice radishes, English cucumbers • Fresh Organically Grown Artisan Greens: 10 Calories/8 oz. Keep it healthy by adding a balsamic or low-fat dressing: Add to calorie content • Tuna Salad: 95 Calories/8 oz. Fresh Tuna Steaks red peppers, relish, shallots and broth •... Read more »
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What's For Dinner? Try this amazing Low Calorie Menu for some great ideas!

SALADS: • Romaine Greens: 10 Calories/8oz. Add-ons of cherry tomatoes, celery stalks, carrot sticks, sliced cucs, red peppers • Fresh Organically Grown Mixed Greens: 10 Calories/8 oz. Keep it healthy by adding a balsamic or low-fat dressing: Add to calorie content • Iceberg Lettuce: 10 Calories/8 oz. • SOUP: Vegetable Barley Soup: 105 Calories/8 oz.... Read more »

Chicken and Green Beans, Tomatoes and Pasta Recipe

Ingredients: 4 ounces whole wheat pasta 2 Tablespoons olive oil 1 pound boneless, cubed chicken breast 2 Tablespoons finely chopped fresh garlic 1/2 pint of cherry tomatoes, halved Red pepper flakes; just a pinch 1/2 pound fresh green beans, rinse and cut 2 Tablespoons fresh parsley, chopped 1/2 cup freshly grated Parmesan cheese Preparation/Method: 1.... Read more »

Truths about cooking oils.

When it comes to healthy cooking, how do you know which is the healthiest? 20% of your daily calories should be consumed from oils and fats. Here is some helpful information regarding cooking oils. -Olive Oil or Canola Oil: Great for sauteing, buy only extra virgin olive oil or 100% pure canola. High in heart... Read more »
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Sample of a Weekly Menu Planning: 350 Calories or Less!

SALADS: • Romaine Greens: 10 Calories/8oz. Plus fresh grape tomatoes, celery &, carrot sticks, English cucumbers, red pepper sticks • Fresh Iceberg Lettuce & Mixed Greens: 10 Calories/8 oz. Keep it healthy by adding a balsamic dressing: Add to calorie content • Orzo Pasta Salad: 105 Calories/8 oz. Orzo, dried cranberries, roasted pine nuts, splash... Read more »