Deviled Eggs Recipe: Makes 24
- 1 dozen eggs
- 2 teaspoons dill mustard
- 1/3 cup mayonnaise
- 1/4 teaspoon tabasco
- Salt and pepper
1 First hard boil the eggs. Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water. Bring the water to a boil. Cover and remove from heat. Let sit covered for 12-15 minutes. Drain hot water from pan and run cold water over the eggs. Put eggs in a bowl with cold water.
2 Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Tip: If you like your eggs full, put in one or two white halves.
3 Using a fork, mash up the yolks and add mustard, mayonnaise, tabasco, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika for decoration.
4. Refrigerate and then enjoy your deviled eggs.
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