Butter Up Your Loved One with Sage Butter Scallops and Butternut Squash Risotto
One of the best things about being diagnosed with Celiac Disease is discovering risotto. Pre-diagnosis, I always opted for the gluten-filled pasta dishes at Italian restaurants wondering later why didn’t the cuisine I loved so much didn’t love me back? Risotto is made from arborio rice, an inherently gluten free grain. Often times at restaurants... Read more »