Posts tagged "San-J"

Mid-week Menu: Tasty Asian Take-Out....In

Mid-week Menu: Tasty Asian Take-Out....In
Everyone has their favorite Asian takeout restaurant. Tin Lung, a little place off Harlem Avenue, was our family favorite for Chinese growing up. The butter compartment of our fridge was proof-positive, since it contained a stockpile of the little sweet & sour, mustard, and soy sauce packets that always came with the takeout. I’d go... Read more »

Mid-week Menu: Asian-Inspired Cedar Plank Salmon with Cilantro Rice

Mid-week Menu: Asian-Inspired Cedar Plank Salmon with Cilantro Rice
Today’s post is the second in my three-part, weekly series aimed at keeping this blog fresh and exciting and you living gladly and gluten free. It’s mid-week menu day, and on today’s menu is Asian-inspired cedar plank salmon with cilantro rice. Our family dinner menu has been heavy on the red meat lately, so I... Read more »

A Great Weekend to be Gluten Free in Chicago

If you had to pick a weekend to embark on your gluten free diet, this would be it. You can sample some of the latest and greatest gluten and allergen free foods on the market at the Gluten and Allergen Free Expo Saturday, April 14th and Sunday, April 15th at the Westin Lombard Yorktown Center.... Read more »
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Nibbles N' Bites for Superbowl Sunday

Nibbles N' Bites for Superbowl Sunday
Ah, it’s that time of year when I get to pretend to be a football fan. Aside from donning a McMahon jersey and dancing the Superbowl Shuffle back in 1987, I have been feigning interest in this event ever since. But let’s be honest here. Not counting the die-hard Giants and Patriots fans, isn’t Superbowl... Read more »

Chicago Gluten and Allergen Free Expo: News and Nibbles

As I sit writing this post, I am nibbling on Enjoy Life’s new Mega Chunk chocolate chunks, one of the several new products unveiled at last weekend’s Gluten and Allergen Free Expo held at the Wyndham Hotel in Lisle, IL. The Expo, founded by Jen Cafferty and presented by Living Without Magazine, is in its... Read more »
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    Rachel Young

    I've been gluten and dairy free since 2008 and hope to share recipes and resources I've discovered for living with celiac.

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