Posts tagged "Kitchen Basics"

Mid-week Menu: Maple Chicken That Cuts the Mustard

Mid-week Menu: Maple Chicken That Cuts the Mustard
It’s not easy planning weeknight dinners in our gladly gluten free house…or in anyone’s household for that matter. There is an art to coming up with something that is fast, tasty, not too bad for you, while successfully using what you have on-hand in your fridge or pantry. I’m usually thinking about what to throw... Read more »

Butter Up Your Loved One with Sage Butter Scallops and Butternut Squash Risotto

Butter Up Your Loved One with Sage Butter Scallops and Butternut Squash Risotto
One of the best things about being diagnosed with Celiac Disease is discovering risotto. Pre-diagnosis, I always opted for the gluten-filled pasta dishes at Italian restaurants wondering later why didn’t the cuisine I loved so much didn’t love me back? Risotto is made from arborio rice, an inherently gluten free grain. Often times at restaurants... Read more »

Smoky Corn Chowder with Fresh Baked Bread

Smoky Corn Chowder with Fresh Baked Bread
Driving from central Illinois back to Chicagoland this past weekend, I couldn’t help but enjoy scenes of fall. Crisp blue skies, red-orange leaves dotting the trees, and row after row of golden corn fields ready for harvest. Corn – a perfect summer-to-fall food that can be enjoyed in a variety of ways, one of which... Read more »
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