Smoky Corn Chowder with Fresh Baked Bread
Driving from central Illinois back to Chicagoland this past weekend, I couldn’t help but enjoy scenes of fall. Crisp blue skies, red-orange leaves dotting the trees, and row after row of golden corn fields ready for harvest. Corn – a perfect summer-to-fall food that can be enjoyed in a variety of ways, one of which... Read more »