Posts in category "Mid-week Menus"

A Gluten Free Pregnancy: Countdown to Delivery Day

A Gluten Free Pregnancy: Countdown to Delivery Day
You’re almost there! If your due date is rapidly approaching, or in my case, your due date has come and gone with no new little bundle yet, you are probably trying to get some last remaining to do’s scratched off your list. Baby websites like Babycenter and The Bump have some great to do lists... Read more »

Souper Duper Allergen Free Soups

Souper Duper Allergen Free Soups
I’m all about convenience lately. With a baby that can come really at any moment now, my energy for preparing home cooked meals is waning. Unfortunately most of the time, convenience food usually equates to pre-packaged, hard to pronounce ingredients, and overly processed. And to quote Lloyd Dobler from Say Anything (one of my favorites),... Read more »

Gluten Free Superbowl Food for Enjoying the Big Game

The Superbowl is only a day away. Beyonce has been busy perfecting her half-time routine (reportedly no backing track this time) and sportscaster trash talking and hype has been well under way. But the big question is – what to serve at your Superbowl gathering? Whether you plan to gathered as a family around the... Read more »
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Pop a Pill and Eat Gluten? Gladly Gluten Free News N' Nibbles

Here we are, already a month into 2013 and “gluten free” continues to be a buzzword. Restaurants across the country are increasingly adding gluten free options, and more and more gluten free products are stocking grocery store shelves. I’ve featured a few of my favorite gluten free/dairy free convenience foods in this post. There have... Read more »

Gluten Free Pasta Impromptu: Penne with Shrimp and Artichokes

Gluten Free Pasta Impromptu: Penne with Shrimp and Artichokes
  Got 20 minutes? Then you can make this deliciously easy gluten free penne pasta dish with shrimp, artichoke hearts, spinach, sundried tomatoes, and olives for dinner. It’s light and flavorful. Tinkyada pasta is my usual standby for gluten free pasta, but I gave Heartland penne a try tonight and was delighted by the results.... Read more »

Ring in 2013 with a Family Friendly New Year's Fondue

Fondue set - washed and ready for action!
The close of 2012 is upon us, and we’ve decided to ring in the New Year with the little ones tonight.  How fitting is it that as I’m writing this, my iTunes has randomly selected Jellyfish’s “I Wanna Stay Home”? Yes, call me lame but I am looking forward to spending New Year’s Eve at... Read more »
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Gluten Free Gobble Gobble! A Delish Thanksgiving Menu Minus the Gluten and Dairy

Gluten Free Gobble Gobble! A Delish Thanksgiving Menu Minus the Gluten and Dairy
Thanksgiving is right around the corner and what’s on everyone’s mind? Turkey, stuffing, mashed potatoes, cranberries, pumpkin pie….and lounging in front of the television watching football. If you are gluten free and dairy free, there is no reason you can’t enjoy turkey and all the trimmings. Although many of the Thanksgiving menu staples are traditionally... Read more »

A Light Lunch from Leftovers: Mango Coconut Fried Rice

A Light Lunch from Leftovers: Mango Coconut Fried Rice
Lately, I feel like a run a sandwich factory. Two slices of bread and a meat product are staples of the three lunches I pack each day of the week. So I decided to mix up lunch a bit this weekend. Looking in my refrigerator and freezer, I had the following: leftover rotisserie chicken breast... Read more »

Crunchy & Quick: Tasty Turkey Tacos for your Mid-week Menu

Crunchy & Quick: Tasty Turkey Tacos for your Mid-week Menu
Just when I thought summer was winding down a bit, pee wee football pre-season conditioning has begun, meaning daily practices right during dinner time. Hmmm…this is a good week for leftovers, PB & Js with some warmed up frozen veggies, leftovers, and the quickie everyone seems to love, toasted ham sandwiches. Another quick standby? Tacos.... Read more »
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Mid-week Menu: Maple Chicken That Cuts the Mustard

Mid-week Menu: Maple Chicken That Cuts the Mustard
It’s not easy planning weeknight dinners in our gladly gluten free house…or in anyone’s household for that matter. There is an art to coming up with something that is fast, tasty, not too bad for you, while successfully using what you have on-hand in your fridge or pantry. I’m usually thinking about what to throw... Read more »
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    Rachel Young

    I've been gluten and dairy free since 2008 and hope to share recipes and resources I've discovered for living with celiac.

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