Archive for February 2013

Souper Duper Allergen Free Soups

Souper Duper Allergen Free Soups
I’m all about convenience lately. With a baby that can come really at any moment now, my energy for preparing home cooked meals is waning. Unfortunately most of the time, convenience food usually equates to pre-packaged, hard to pronounce ingredients, and overly processed. And to quote Lloyd Dobler from Say Anything (one of my favorites),... Read more »
By Rachel Young,
February 22, 2013 at 3:03 pm
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Gluten Free Valentine's Day: Candy, Crafts, and Red Velvet Cheesecake Brownies

Gluten Free Valentine's Day: Candy, Crafts, and Red Velvet Cheesecake Brownies
Valentine’s Day is almost here. We’ve been busy over here getting ready for school parties and our own little sweet celebrations at home, so I thought I’d share some of our home made crafts and sweet treats. Last year, I opted to make a decadent red velvet cake to celebrate. So good! This year, I’m... Read more »
By Rachel Young,
February 13, 2013 at 9:00 am
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A Gluten Free Pregnancy: The Third Trimester

A Gluten Free Pregnancy: The Third Trimester
How timely is it that I get into the car the other morning and Europe’s “The Final Countdown” is playing on my radio? Here it is, the third trimester of pregnancy and I am wondering where all of the time went. I never thought this time would come while in the throws of morning, noon,... Read more »
By Rachel Young,
February 12, 2013 at 9:48 am
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Gluten Free Superbowl Food for Enjoying the Big Game

The Superbowl is only a day away. Beyonce has been busy perfecting her half-time routine (reportedly no backing track this time) and sportscaster trash talking and hype has been well under way. But the big question is – what to serve at your Superbowl gathering? Whether you plan to gathered as a family around the... Read more »
By Rachel Young,
February 2, 2013 at 9:09 am
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