Advertisement:

Posts tagged "Shawna Coronado"

Get Out There and Recycle Your Junk Into Shadow Art

Thumbnail image for 'Get Out There and Recycle Your Junk Into Shadow Art'
You have to see this AMAZING shadow art which I was able to document at the 2011 Philadelphia Flower Show. Downright COOL and something you could easily do with recyclables in your very own lawn. Recycle. Do the right thing. www.shawnacoronado.com In accordance with the FTC Guidelines and WOMMA Code of Ethics, I am disclosing... Read more »

Anti-Cancer Spices; How To Cook Green and Healthy For $10 or Less - An Amazing Chicken Sandwich

Shawna Coronado and Chef Ryan Hutmacher being filmed by Tony Alcala for this video series directly in Shawna’s front lawn vegetable garden. Cooking with fresh organic picked herbs and vegetables directly from your garden is amazingly healthy - no chemicals, full vitamin content, and delicious flavor. However, cooking with more spices is also healthy for you. People in... Read more »

Visiting a World Class Eco-Park Compost Facility in Mexico - An Adventure in Eco Travel and Green Living

Saitra Perez and Shawna Coronado at the compost facility on the world-class eco-park property, Xel-Ha near Playa Del Carmen, Mexico. GREEN TIP: Composting saves you money and makes enhanced soil which can also be used to help feed the hungry if you plant a few extra plants in your composted garden every year. All free and... Read more »
Advertisement:

Exploring the Mangrove Jungle on the Riviera Maya Coast in Mexico - An Adventure in Eco Travel and Green Living

Mangrove jungle roots reach into the ocean rock and coral at Akumal, Mexico, a coastline fishing village on the Mayan Riviera. Exploring the amazing Mayan Riviera coastline on the Yucatan Peninsula with Paul Sanchez-Navarro, Director of Centro Ecologico Akumal, is truly a fantastic eco-travel and environmental experience. In the video below we visit the unique eco-system of the coastline mangrove jungles -... Read more »

Spelunking in the Cenote Caves on the Yucatan Peninsula in Mexico - An Adventure in Eco Travel and Green Living

image.attributes.post_excerpt
Shawna Coronado spelunking in cenote caves on the Yucatan Peninsula in Mexico. Rio Secreto, the secret cave, is deep in the jungle on the Riviera Maya coastline. In 2009 my family and I went on an eco-adventure of a life-time into the Mayan Riviera. I was invited back in 2010 to film a mini-series of... Read more »

Living Lean & Green; How To Cook Green and Healthy For $10 or Less - Awesome Chicken and White Bean Chili

Chef Ryan Hutmacher, The Centered Chef, shooting with me on-site at Aqualand in St. Charles, Illinois – cooking up healthy meals for $10 or less. While I grew the vegetables for today’s episode in my very own front lawn vegetable garden utilizing a rain water cistern to help save money and supply water to grow the... Read more »
Advertisement:

Living Lean & Green; How To Cook Green and Healthy For $10 or Less - Easy Tuna Salad

Shawna Coronado cooking in her green and sustainable front lawn vegetable garden and illustrating at what angle to slice the home grown yellow pepper. Save money by eating local - really local - out of your own front lawn. Grow organic (chemical free) vegetables yourself  saves money and gets better health benefits to you and your family. Eating... Read more »

Living Lean & Green; How to Cook Green and Healthy For $10 or Less - Chicken and Pasta Dinner

Shawna Coronado planting vegetables in her sustainable front lawn vegetable garden. Want to make a difference for the world? Feed the hungry - both your family - and the hungry in your community. Grow your own organic, chemical-free vegetables and encourage your neighbors to do so too. Need more space to grow veggies? Perhaps you could use... Read more »

Living Lean & Green; How To Cook Green and Healthy For $10 or Less - Pork Chop Dinner

Shawna Coronado and Chef Ryan Hutmacher get in touch with nature – literally – preparing this dish while standing in the middle of Shawna’s garden. This is the view below the table – ankle deep in plants. Kale is among the easiest of all vegetables to grow, but the most feared to cook and eat. The... Read more »
Advertisement:

STOP FOOD WASTE and SAVE MONEY - How to Cook Green and Healthy For $10 or Less - Pan Asian Steak Salad Recipe

Chef Ryan Hutmacher and Shawna Coronado cooking together at the Aquascape water garden. In this post Shawna Coronado and Chef Ryan Hutmacher, “The Centered Chef”, prepare a healthy meal for four of Pan Asian Steak Salad with Sesame Ginger Vinaigrette for $10 or less. Each meal in the Living Lean & Green cooking series is... Read more »