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Posts tagged "healthy"

Organic Food Attack - Eat Food With No Chemicals; A Think About This Tip

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Watch the video and find out how I feel about non-organic foods. Okay, so it is true – I lost my mind for a moment in the video, but shouldn’t we all be paying attention PASSIONATELY about what goes into our family’s mouths? www.shawnacoronado.com  ... Read more »
By Shawna Coronado,
April 23, 2012 at 7:43 am
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Green Tip #4 - Stop Using Disposable Water Bottles

Green Tip #4 – Stop Using Disposable Water Bottles According to H2ox2.com  ”The Sierra Club reports that we are discarding over 30 million plastic bottles each day. That’s over 10 billion per year! In addition, we’re using 17 million barrels of oil each year to manufacture enough [disposable] water bottles to satisfy the demand in the... Read more »
By Shawna Coronado,
February 19, 2011 at 5:15 pm
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Green and Healthy PBS TV Show Filmed In My Front Yard Vegetable Garden - YAY!

Joe Lamp’l, host of the PBS television show, “Growing A Greener World” sitting on Shawna Coronado’s front porch enjoying tea during the tv shoot. WOW – a PBS television show came to my front lawn. How cool is that? Joe Lamp’l and his amazing crew came to my front lawn vegetable garden and filmed the... Read more »
By Shawna Coronado,
November 8, 2010 at 10:54 am
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Anti-Cancer Spices; How To Cook Green and Healthy For $10 or Less - An Amazing Chicken Sandwich

Shawna Coronado and Chef Ryan Hutmacher being filmed by Tony Alcala for this video series directly in Shawna’s front lawn vegetable garden. Cooking with fresh organic picked herbs and vegetables directly from your garden is amazingly healthy - no chemicals, full vitamin content, and delicious flavor. However, cooking with more spices is also healthy for you. People in... Read more »
By Shawna Coronado,
October 22, 2010 at 9:46 am
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Living Lean & Green; How To Cook Green and Healthy For $10 or Less - Awesome Chicken and White Bean Chili

Chef Ryan Hutmacher, The Centered Chef, shooting with me on-site at Aqualand in St. Charles, Illinois – cooking up healthy meals for $10 or less. While I grew the vegetables for today’s episode in my very own front lawn vegetable garden utilizing a rain water cistern to help save money and supply water to grow the... Read more »
By Shawna Coronado,
October 17, 2010 at 3:14 pm
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Living Lean & Green; How To Cook Green and Healthy For $10 or Less - Easy Tuna Salad

Shawna Coronado cooking in her green and sustainable front lawn vegetable garden and illustrating at what angle to slice the home grown yellow pepper. Save money by eating local - really local - out of your own front lawn. Grow organic (chemical free) vegetables yourself  saves money and gets better health benefits to you and your family. Eating... Read more »
By Shawna Coronado,
October 17, 2010 at 1:45 pm
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Living Lean & Green; How to Cook Green and Healthy For $10 or Less - Chicken and Pasta Dinner

Shawna Coronado planting vegetables in her sustainable front lawn vegetable garden. Want to make a difference for the world? Feed the hungry - both your family - and the hungry in your community. Grow your own organic, chemical-free vegetables and encourage your neighbors to do so too. Need more space to grow veggies? Perhaps you could use... Read more »
By Shawna Coronado,
October 17, 2010 at 11:09 am
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Living Lean & Green; How To Cook Green and Healthy For $10 or Less - Pork Chop Dinner

Shawna Coronado and Chef Ryan Hutmacher get in touch with nature – literally – preparing this dish while standing in the middle of Shawna’s garden. This is the view below the table – ankle deep in plants. Kale is among the easiest of all vegetables to grow, but the most feared to cook and eat. The... Read more »
By Shawna Coronado,
October 15, 2010 at 2:46 pm
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Green Tip: Kids in Nature Avoid Nature-Deficit Disorder!

Children playing in a fun fall scene from my neighborhood this week. Pushing “Nature Deficit Disorder” out of the way and touching nature – priceless! Green Tip: Get your family out in nature and build a connection with the environment - it will help them cope better with life and learn how to make a difference... Read more »
By Shawna Coronado,
October 15, 2010 at 12:12 pm
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STOP FOOD WASTE and SAVE MONEY - How to Cook Green and Healthy For $10 or Less - Pan Asian Steak Salad Recipe

Chef Ryan Hutmacher and Shawna Coronado cooking together at the Aquascape water garden. In this post Shawna Coronado and Chef Ryan Hutmacher, “The Centered Chef”, prepare a healthy meal for four of Pan Asian Steak Salad with Sesame Ginger Vinaigrette for $10 or less. Each meal in the Living Lean & Green cooking series is... Read more »
By Shawna Coronado,
October 7, 2010 at 3:27 pm
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