Posts tagged "Vouvray"

Thai Hanger Steak & Papaya Salad With Champalou Vouvray Brut & Cheap Riesling

Thai Hanger Steak & Papaya Salad With Champalou Vouvray Brut & Cheap Riesling
Was it authentic? Don’t know. I’ve never been to Thailand. I do know Thai flavors. I know how the best ones make me feel and that’s insanely clean, led by rice vinegar, good chilies, garlic, soy and fish sauce. Hot, clean, deep, refreshing and good. And when you can eat red meat while never feeling... Read more »

Momofuku Bo Ssäm With 2009 Vigneau-Chevreau Vouvray Sec Cuvée Silex

Momofuku Bo Ssäm With 2009 Vigneau-Chevreau Vouvray Sec Cuvée Silex
Korean pork butt lettuce wraps! David Chang, chef-owner of a flurry of New York City Korean (and Asian)-inspired restaurants, brings you this recipe for bo ssäm from his Momofuku cookbook and adapted by Sam Sifton at The New York Times. The result is pork butt (fun to say) bringing a sticky-crusty exterior with juicy, sweet and salty... Read more »