Sea Bass and Braised Endive with 2010 Hippolyte Reverdy Sancerre
This…is a lot of vegetables. And something so welcome after the richness of the night before. Jonathan Waxman recipe with sauvignon blanc in Sancerre form. If pressed, I might say the Pouilly-Fumé in my experience brings more of the sauvignon blanc goods than Sancerre. There’s something about Pouilly-Fumé’s haunting, minerally, smoky length in the ones... Read more »