Cassoulet With Gourt de Mautens & Vieux Télégraphe
I’ve always hated the taste of a can of pork and beans. Something dripping with sadness about it, tasting like the unsaid food a Raymond Carver character would be eating alone in a kitchen as he stares at the clock and contemplates a life unexpected, ineffectual and forgotten. Fancy meat and beans is another matter.... Read more »