Michael Symon Roasted Chicken & Salsa Verde With 2005 Gramona Brut Nature Cava
In 2003, right after we moved to Chicago, Paul Kahan and Koren Grieveson opened Avec. After our first visit, a pan-Mediterranean small plates feast, my wife and I both knew this was going to be the beginning of a long love affair. Not necessarily with Avec itself, though we’ve always loved our meals there, but... Read more »