Thai Hanger Steak & Papaya Salad With Champalou Vouvray Brut & Cheap Riesling
Was it authentic? Don’t know. I’ve never been to Thailand. I do know Thai flavors. I know how the best ones make me feel and that’s insanely clean, led by rice vinegar, good chilies, garlic, soy and fish sauce. Hot, clean, deep, refreshing and good. And when you can eat red meat while never feeling... Read more »