What kind of Mamma blogger would I be if I didn't share recipes? I'm a horrendous cook with an oven - most of the time all I do is burn the food. I'm definitely not used to the ovens here in America, because I could use the one I had in England – so yeah, I'm blaming the tools!
Anyway, we were lucky to receive a slow cooker as a wedding gift, and since then I've been turning out proper meals that taste great, without a speck of charcoal in sight...
So, starting today I will share my experiments in the kitchen. The majority of recipes I find and share will be for slow cookers - and I'll leave the oven stuff for TH to tackle!
Today I'm making Chinese Beef and Broccoli, a recipe I found courtesy of Table for Two.
What's for dinner in your house today?
Join the conversation! Leave a comment, or you can tweet me, or follow me on Facebook. I'd love to hear from you. If you like my rambling, then pop your email address in the box and click the "create subscription" button, and you'll be first to hear what's up next at EPM HQ! My list is completely spam free, and you can opt out at any time.