Archive for December 2018

Garlic Mashed Potato Gnocchi with Spinach and Paneer Cheese

Garlic Mashed Potato Gnocchi with Spinach and Paneer Cheese
The start of something great I first started making my own pasta out of packaged mashed potatoes on Passover a few years ago.  It all happened when I went to the store to buy Gluten Free, Kosher for Passover pasta.  It was really expensive. I had a choice.  I could buy the pasta and not... Read more »

The case for Frying Donuts on Chanukah

The case for Frying Donuts on Chanukah
My last post on Gluten Free Sufganiyot was super popular.  Hooray! I received many comments wondering if it was possible to bake these donuts.  The answer? I have no idea. It wouldn’t have even occurred to me to bake Chanukah Donuts.  Here are the reasons. The Story of Chanukah There is an excellent post on... Read more »