So it seems that Japan Airlines, who flies daily from O'Hare to Tokyo, is serving the Colonel's finest in economy class, from tomorrow until the end of February. It's an interesting idea that might be worth a try domestically here.
Or would it?
I'm on the fence. The smell of chicken on a plane for 13 hours may not be the greatest idea, but I'm all for ideas for serving real food in the air. Well, as real food as possible. I've had interesting enough meals on EasyJet and Tiger Airways that was good enough to keep me satiated and it was different enough that it was novel.
What do you think? Would you buy McDonalds inflight if it was offered? What would you buy as food inflight?
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