Posts tagged "tahini"

How to Make Greens Taste Great

Even though I’m a “healthy eater” I would never eat greens without seasoning or with a good sauce. I’m not that healthy. Let’s face it, fat gives food flavor. Here’s a recipe you can use on top of steamed greens (or even lentils). This sauce is so good I could seriously drink it. Tahini is... Read more »

Non-Dairy Sources of Calcium

If you are allergic to dairy you don’t have to worry about missing out on your daily quota of calcium. There are lots of non-dairy sources and when compared to dairy sources some actually come out on top: Non-Dairy Sources of Calcium: Sesame seeds 1,160 mg Sardines 371 mg Amaranth 267 mg Collard Greens 250... Read more »