Sea Tangle makes kelp noodles which are derived from a sea vegetable in the form of an easy to eat raw noodle. Kelp noodles are fat-free, gluten-free, and very low in carbohydrates and calories. No cooking required, just rinse and add the noodles to any dish. Photo credit:
For those with celiac disease or wheat allergies you can still have spaghetti. Here are some surprising alternatives to get your “noodle on”.