I know it’s too early to hear about the holidays but I love So Delicious’s “Nog” and Mint Chocolate Milks. Drinking regular eggnog would put me in the hospital but I’m thankful for the So Delicious version because it really tastes good. The mint chocolate is yummy too. I like to use it in my... Read more »
A retreat is a bit different from a vacation in that you probably won’t need a vacation from your vacation. It’s a time to withdrawal from ordinary activities for a while or maybe commune with nature. In January (which is a perfect time to leave Chicago), musician and yoga teacher David Courtenay is hosting a... Read more »
Strawesome is a family-owned and operated Michigan-based green company that produces beautiful reusable glass drinking straws. Artist Daedra Surowieca and her husband are co-founders of this unique business based in Detroit, Michigan. Daedra started out as a graduate of Architecture school, became a mom and quit her job, tried various other side jobs and finally... Read more »
It’s that time of year again! Unfortunately it’s a truly scary time for children (and their parents) who have serious food allergies. Thankfully compassionate candy makers like Divvies, Amanda’s Own, Natural Candy Store and Vermont Nut Free Chocolates always have yummy and safe options for Trick or Treaters.
You wouldn’t think of a fondue restaurant as a place that might have allergy-free options but thankfully Geja’s Cafe does. The staff is very accustomed to serving gluten-free diners. Although Gejas does advise that diners mention their dietary restriction upon making the reservation or when first seated. Vegetarian (but not vegan) diners can savor cheese... Read more »
One of my Twitter peeps, Germaine Gordon, also known as SouthernVegGirl asked me to contribute to her blog The Southern Vegetarian Chronicles. While I’m not vegan I like what she is about: “Discussions, healthy living information, and recipes for vegans and vegetarians with a southern flair ya’ll!” She asked me to write a post for... Read more »
Chef Jeremy Leven of Tuesday Night Dinner is sharing this yummy vegetarian recipe with us which embraces the end of the summer and beginning of the fall. As he says, “It lets you enjoy some of the last of the summer bounty while beginning to feel warm and homey like the autumn. In fact, to make... Read more »