I don't know about you but there seems to be a lot of fall birthdays! I was inspired to create a blog dedicated to allergy-free cake making. Regardless is you are on Team Vanilla or Team Chocolate I think you will find something yummy here.
I'm allergic to wheat, dairy, gluten and soy so next month when I turn the big 4-0 I will more than likely be picking up one or more of these from my favorite raw dessert makers. I can give an enthusiastic thumbs up to Karyn's Raw strawberry cheesecake, chocolate cupcakes and mint carob pie (this slice of pie and I have gone through a lot over the years). I'm also a new fan of Raw at the French Market and their raw Tiramisu is one of the best desserts I've ever had and I also love their lemon and mint squares.