I picked up something from the farmer's market that I have never seen before: a white eggplant. I was told by the vendor to not slice them too thin as they won't hold up and that they are sweeter than purple ones. She was right. They are sweeter than the deep purple variety.
When I'm really busy I don't always make food from scratch. I like to do the semi-homemade thing once in a while. So I decided to pan fry the eggplant with a little EVO and top them with Trader Joe's Bruschetta. I sprinkled on some nutritional yeast flakes as my allergy-free Parmesan cheese. I paired that with Body Ecology's Squash and Ginger Soup and it made for a delicious light dinner.