Posts tagged "relationships"

Deep Dinner Thoughts: Drunk Dialing and Chili

Deep Dinner Thoughts:  Drunk Dialing and Chili
I walk in the door and he calls.  Last time we spoke was over a year ago.  It’s 2:30 a.m, I’m drunk, and I answer.  The fact that I’m drunk is not why I answer.  I answer because I’m wearing the dress he bought for my birthday.  I think it’s a sign… everything is a... Read more »

Thanksgiving and the Blonde: The Gift of a Kitchen Bombshell

Thanksgiving.  Giving thanks.  Thanks and soul searching.  Yes, soul searching and thanks go hand in hand.  We are supposed to think about others during the holiday season but if you are like me, you think about others then quickly back to yourself (said while flipping hair back).  And that is okay because I started to... Read more »

If Food Is Love Then Grilling Is Sex

The grill.  A symbol of summer.  What else is symbolic of summer?  A good old fashioned summer fling.  So, what do grilling and summer flings have in common?  Sex.  I relate both to sex. Summer is NOT over.  I’ll just cut to the chase:  Grilling is a turn on.  I am not talking about kink... Read more »
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Blonde Inspiration: I Read Cookbooks For Fun, Duh

We all need inspiration to start something.  To get motivated, right?  To begin cooking, well, sometimes our need to eat doesn’t suffice for a homemade meal.  We need something more; a drive to preheat the oven and mess with mixing bowls.  Cooking inspiration comes from so many passions in life, I could write an entire... Read more »

Lemons, Alcohol, and A Holiday

I am a little tart by nature and when life hands me a lot of lemons at once, I turn pretty sour.  I will say, I have done some cool things with all the excess citrus life has so generously gifted me.  Thanks, Life.  I owe you. Since it is a holiday week, let’s focus... Read more »

You Had Me At Cheese

What is the deal with cheese?  Have people always been obsessed with calcium laden, mold?  When I say “people”, I am talking about myself…  I’m obsessed.  Of course, my eyes opened up to cheese in Europe and they popped when I was in Australia, as I was not familiar with how pure and delicious dairy... Read more »
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    Rebecca Williams

    Classically trained in the French culinary with a creative culinary career includes teaching cooking classes, published food writing, and dynamic experiences throughout the food industry. An aspiring author, proud University of Iowa alum, real blonde (with a few additional highlights for good measure), self entertainer, bombshell wannabe, wild woman and pseudo realist. I have a great family, amazing friends and sometimes I eat cake and ice cream for breakfast.

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