Posts tagged "cooking"

Dinner and The Blonde: Hangovers Deserve Good Mood Food

Dinner and The Blonde:  Hangovers Deserve Good Mood Food
Waking up, sprinting to the bathroom. But not making the toilet. I’ll assume I don’t need to add details for sake of, well, details. This scene is exactly how I like to envision myself as a sex-pot. Toilet: sex pot, is that a pun? Anyway, shit happens. Hmmm… maybe that’s a pun? Either way, when... Read more »

Deep Dinner Thoughts: Drunk Dialing and Chili

Deep Dinner Thoughts:  Drunk Dialing and Chili
I walk in the door and he calls.  Last time we spoke was over a year ago.  It’s 2:30 a.m, I’m drunk, and I answer.  The fact that I’m drunk is not why I answer.  I answer because I’m wearing the dress he bought for my birthday.  I think it’s a sign… everything is a... Read more »

Go Ganache: My Dirty Delight

I have a confession.  My sweet tooth overrides any decent diet restriction or health consideration for basically, well, anyone.  I confess, I eat store bought hot fudge topping and frosting.  I eat it with a spoon, straight from the container it came in.  I have even brought it in my bag to work as a... Read more »
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If Food Is Love Then Grilling Is Sex

The grill.  A symbol of summer.  What else is symbolic of summer?  A good old fashioned summer fling.  So, what do grilling and summer flings have in common?  Sex.  I relate both to sex. Summer is NOT over.  I’ll just cut to the chase:  Grilling is a turn on.  I am not talking about kink... Read more »

Blonde Inspiration: I Read Cookbooks For Fun, Duh

We all need inspiration to start something.  To get motivated, right?  To begin cooking, well, sometimes our need to eat doesn’t suffice for a homemade meal.  We need something more; a drive to preheat the oven and mess with mixing bowls.  Cooking inspiration comes from so many passions in life, I could write an entire... Read more »

Apricot Soy Glazed Wings

Apricot Soy Glazed Wings Recipe Sweet, salty, delicious  Do you have a drawer stocked with random little packets of soy sauce?  You know, how they always give you too many packets when you order Chinese takeout- you don’t want to throw them away in case they don’t give you enough next time. Or, what about... Read more »
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You Had Me At Cheese

What is the deal with cheese?  Have people always been obsessed with calcium laden, mold?  When I say “people”, I am talking about myself…  I’m obsessed.  Of course, my eyes opened up to cheese in Europe and they popped when I was in Australia, as I was not familiar with how pure and delicious dairy... Read more »
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    Rebecca Williams

    Classically trained in the French culinary with a creative culinary career includes teaching cooking classes, published food writing, and dynamic experiences throughout the food industry. An aspiring author, proud University of Iowa alum, real blonde (with a few additional highlights for good measure), self entertainer, bombshell wannabe, wild woman and pseudo realist. I have a great family, amazing friends and sometimes I eat cake and ice cream for breakfast.

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