Posts in category "Recipes"

Go Ganache: My Dirty Delight

I have a confession.  My sweet tooth overrides any decent diet restriction or health consideration for basically, well, anyone.  I confess, I eat store bought hot fudge topping and frosting.  I eat it with a spoon, straight from the container it came in.  I have even brought it in my bag to work as a... Read more »

Lemons, Alcohol, and A Holiday

I am a little tart by nature and when life hands me a lot of lemons at once, I turn pretty sour.  I will say, I have done some cool things with all the excess citrus life has so generously gifted me.  Thanks, Life.  I owe you. Since it is a holiday week, let’s focus... Read more »
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    Rebecca Williams

    Classically trained in the French culinary with a creative culinary career includes teaching cooking classes, published food writing, and dynamic experiences throughout the food industry. An aspiring author, proud University of Iowa alum, real blonde (with a few additional highlights for good measure), self entertainer, bombshell wannabe, wild woman and pseudo realist. I have a great family, amazing friends and sometimes I eat cake and ice cream for breakfast.

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