Archive for September 2012
It’s the South Side Pie Challenge. Last fall I attended the Bucktown Apple Pie Contest and wrote about it here. It was great, and wonderful, and delicious, but I was left with an unsettled, unsatisfied, if stuffed, feeling. That’s because I wanted a pie contest down in my neighborhood. And now it’s happening! We have... Read more »
Dehydrating food works well even if you don’t have a dehydrator. And once you master it, you can literally be prepared for anything. But it helps if you have a snappy little book like mine: High Trail Cookery by Linda Frederick Yaffe. It’s a gem, an absolute gem. And I’m here today to give you... Read more »
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The only kind of housework I can manage is the kitchen kind.
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