What's For Dessert: Fruit!

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It's no secret that I've spent almost three decades eating dessert. No matter how healthy my meal, I could not go to sleep unless I had some sort of dessert after. As a child, that was fresh baked chocolate chip cookies or coconut pies, as an adult, it vacillated between a single square of dark chocolate, low-fat desserts, vegan desserts and now, fruit. It's amazing how satisfying this naturally sweet antioxidant powerhouse can truly be, if you eat exactly what you're in the mood for. If you want a brownie, don't think an apple will satisfy it. Try finding a healthy recipe instead. If you really want to curtail your sweet tooth, below are 4 popular desserts with the fruit that can satisfy even the toughest of cravings. Experiment to find what you like best!
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If you like APPLE PIE, try: WARM APPLES WITH CINNAMON
Ingredients:
1 Golden Delicious apple
2 tbs. apple cider (or apple cider vinegar) 
1 tsp. brown sugar or agave 
cinnamon
1 spoonful yogurt (optional)
Slice the apple and combine in a pan with 2 tbs. apple cider, 1 tsp. organic brown sugar (or agave) and a pinch of cinnamon. Cook over medium heat, stirring until the apples become tender. Serve with a small spoonful of vanilla greek yogurt. 
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If you like CHERRY PIE, try CHERRIES IN PORT WINE SAUCE
Ingredients:
1 cup ruby port wine
lemon peel
cinnamon stick
1 tbs. honey
2 1/2 cups cherries (or halved red grapes, if you don't like cherries)
Simmer 1 cup port wine with a strip of lemon peel, a cinnamon stick and 1 tbs. honey until it reduces to 1/4 cup (around 15 minutes). Stir in 2 1/2 cups cherries (or grapes). 
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If you like BANANA CREAM PIE, try: GRILLED MAPLE BANANAS
Ingredients:
1 banana
1 tsp. canola oil
1 tsp. maple syrup or agave
Peel banana and cut in half lengthwise. Brush with oil and grill 2-3 minutes per side. Serve drizzled with a touch of syrup or agave.
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If you like ORANGE SHERBET, try: ORANGE WITH HONEY AND ALMONDS
Ingredients:
1 orange
1 tsp. honey or agave
1/3 cup toasted, sliced almonds
Peel and slice orange into rounds and arrange on a plate. Drizzle with honey and sprinkle with almonds. 

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