Posts in category "One-Time Cuisine Analysis"

There’s not a restaurant, but there’s still food: Cambodia

    I’m a little behind with the posts, as I’ve hit up two places since posting the recent summary.  The first one was getting a Cambodian dish at a place called Noodles Party (great name — I’d go to tons of food parties if I knew about them) on 4205 W. Lawrence in Albany... Read more »

There’s not a restaurant, but there’s still food: Norway (kinda sorta)

Mmmkay, soooooo, this one’s maybe a bit of a stretch. My wife is out of town, so my initial plan was to profile a place with meat-heavy cuisine.  But I made a handful of phone calls today and got nowhere, other than some voice mails and some mentions to try another day.  So I went... Read more »

My Kenyan dish: some corrections

Whoops. After my post on Kenyan food and subsequent tweet about it, I received some really helpful feedback both from a reader named Jim00 and a responder on Twitter regarding the dish I ate.  I’ll break it down below. First off, it’s not spelled “yamashoma” but rather “nyama choma”.  So there’s that.  Second off, “ugali”... Read more »
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There’s not a restaurant, but there’s still food: Kenya

This is a first in regards to a new blogging category for me.  I’m going to write a one-off post about a specific cuisine this time, rather than a few.  The reason being is among the 89 countries’ worth of cuisines here that I counted, there were a handful for which I couldn’t find a... Read more »
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    Matt Mosconi

    Born and raised in Libertyville, IL, I didn't spend enough time in Chicago as a kid. After moving back here from Cincinnati in 2011, I'm doing my best to make up for that lost time now. I'm constantly curious and love to chat and learn. Variety is the spice of life. Give me a comment, question, or criticism and I'll do my best to help turn it into some thought-provoking conversation.

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    • In reply to StillMissKennyHubbs:
      Time flies only too quickly. I think the years get quicker as they go.
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    • Isn't 4205 W. Lawrence near the intersection of Keeler Ave.? That's where I grew up--used to be Joe Mall's dime ...
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    • In reply to JoseAlt:
      Thanks Jose, and sorry for the late reply! I have not tried that dish, but if it's not for ...
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