You will learn all about the sustainable foods movement and taste local sustainable meats from numerous places, such as Dietzler Farms in Wisconsin and Bill Kurtis' all grass-fed Tallgrass Beef. The day caps off with a showing of Food, Inc. and a Q & A with Robert Kenner. You can register here for the event, and it is only $50.00 for the entire day, including a continental breakfast, box lunch and a reception kindly brought to you by The Green Resturant Co-Op.
Here is the November Green Scene Calendar -
If you have any events in the Chicagoland area (with an eco-consious focus) that you would like to add to the calendar for this month or next, please e-mail me at email@example.com.