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Lollapalooza 2010 - Behind the Food Scene

Lollapalooza 2010 - Behind the Food Scene

From Perry Farrell to Chef Graham Elliot, promotion of the August music festival is at a fever pitch! To produce on that hype is no easy task. Chef Cary Taylor, The Southern, is making his Lolla debut with the task of being ready to feed the masses. I met up with Cary, an old friend... Read more »

By Joe Campagna,
July 28, 2010 at 2:07 pm

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Joe Campagna

Former, chef, server, general manager who talks openly about restaurants and food in Chicago.
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