Posts tagged "francis brennan"

Donuts Done Rite!

Donuts Done Rite!
I think the new theme this year is Donuts! I’m a lazy post WWII American and I’m spelling it the “lazy” way donut. Anyway, since the Doughnut Vault opened and made us all fiends for the pastry many others have followed suit. One of the newest and best is Do-Rite Donuts! They’re open 5 days... Read more »

20 Questions with CEO Bill Terlato - Terlato International

20 Questions with CEO Bill Terlato - Terlato International
Bill Terlato has my job! Oh, you don’t know Bill? The Terlato family is one of the largest wine marketers, importers & winery owners in the country and it all began here in Chicago. Started over 50 years ago by Bill’s father, Anthony, he worked with his father and father-in-law to start bringing fine wine to the Chicago... Read more »

20 Questions with Chef Michael Taus - Zealous

20 Questions with Chef Michael Taus - Zealous
Michael Taus has been a part of the Chicago restaurant scene for nearly 2 decades. From an industry perspective that’s a huge accomplishment, personally I think it’s impressive he’s stayed relevant by changing and adapting with culinary trends and the economy. I’ve never worked with Michael but he’s cut from an old school cloth. He... Read more »
Advertisement:

20 Questions with Chef Francis Brennan of L2O

I was a little intimidated to play 20 questions with Francis. I didn’t find a lot of interviews just reviews and stories about the L20 fallout, but very little on the man in his own words. He’s a quiet guy which can be interpreted many ways. When I walked in to the back of the... Read more »