Posts tagged "curtis duffy"

20 Questions with CEO Bill Terlato - Terlato International

20 Questions with CEO Bill Terlato - Terlato International
Bill Terlato has my job! Oh, you don’t know Bill? The Terlato family is one of the largest wine marketers, importers & winery owners in the country and it all began here in Chicago. Started over 50 years ago by Bill’s father, Anthony, he worked with his father and father-in-law to start bringing fine wine to the Chicago... Read more »

20 Questions with Chef Michael Taus - Zealous

20 Questions with Chef Michael Taus - Zealous
Michael Taus has been a part of the Chicago restaurant scene for nearly 2 decades. From an industry perspective that’s a huge accomplishment, personally I think it’s impressive he’s stayed relevant by changing and adapting with culinary trends and the economy. I’ve never worked with Michael but he’s cut from an old school cloth. He... Read more »

20 Questions with Curtis Duffy of Avenues

20 Questions with Curtis Duffy of Avenues
I’ve met Curtis a few times but never shared kitchen space with him. He’s definitely well known amongst the female foodies of Chicago as a one of the better looking Chefs in town. But he’s not just a pretty face – working with Grant Achatz at Trio and opening Alinea. He was named the Best... Read more »
Advertisement:

2011 Chicago Rising Stars Gala

Last night was probably one of the best food events of the year. Starchefs.com hosted its Rising Stars event at the Fairmont Hotel and it was an industry packed event. The honored chefs fed the crowd well, very well! Most events like this there are one or two bites you think – what was that?... Read more »