Posts tagged "ce bian"
20 Questions - Chef Ce Bian of Roka Akor
One of the newest and hottest restaurants in the city right now is Roka Akor! Ce Bian came with the group from Arizona to open the restaurant and has been cooking for robata a long time. But, I learned he has an MBA and if he weren’t cooking would be back in Hong Kong. A... Read more »
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Recent posts
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Dos Urban Cantina – the HIGHS and lows »
Joe Campagna on Chicago Food SnobPosted March 25, 2016 at 11:02 am -
Helping Homaro Cantu’s Family »
Joe Campagna on Chicago Food SnobPosted April 15, 2015 at 8:09 pm -
Remembering Chef Homaro Cantu »
Joe Campagna on Chicago Food SnobPosted April 14, 2015 at 10:15 pm -
Food Writing Is No Longer Fun »
Joe Campagna on Chicago Food SnobPosted April 3, 2015 at 11:45 am -
Coffee Talk with Sparrow Coffee »
Joe Campagna on Chicago Food SnobPosted March 10, 2015 at 11:17 am
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