The holidays are coming. I’ll be on WGN 720 am at 2:30pm today. Should be fun to chat about what’s going on with the food scene here in Chicago. Check out some great events here! Classes near the end as well as everything about Thanksgiving you could want to know and where to go!
Have a great weekend…
The Florentine (151 W. Adams / (312) 660-8866) is offering for Veteran's Day next Monday, November 12. Any veteran or member of active military visiting The Florentine will receive a 50% discount on parties of two or less, or a 25% discount on parties of three or more.
Le Beaujolais Nouveau est arrivé! Bistronomic (840 N Wabash) - featuring Chef/Owner Martial Noguier's innovative interpretation of French bistro classics - is pleased to invite guests, to enjoy a three-course prix-fixe dinner special in honor of Beaujolais Nouveau. The menu will be available on November 15, the traditional third Thursday release date of the new vintage Beaujolais Nouveau.
Join Ada Street as we hold our very first Backgammon Tournament Wednesday, November 14, 10pm. Entry is $25, which includes your first house cocktail, craft beer or glass of wine. The open tournament is limited to 16 competitors with winner's bracket matches to 7 points and consolation matches to 5 points. Each competitor is guaranteed to play at least two matches.
The tournament champion will be rewarded with a $250 DMK Restaurants gift card
2nd place wins a $100 gift card To reserve a spot, please email firstname.lastname@example.org
C-House and C-View are taking the chill out of the Windy City winters with thebest hot chocolate libations in town, including:
• Spiced hot chocolate with dark rum
• Cherry cardamom hot chocolate with Amaretto
• Mocha hot chocolate with Kahlua
Available for $9 ($5 for non-alcoholic versions), each choice is sure to warm up even the coldest of Windy City winters. On Nov. 17 only, chocolate lovers can take advantage of a buy one, get one free promotion and choose from any of the specialty hot chocolates, during the Lights Festival on The Magnificent Mile.
C-House, an American contemporary restaurant, and C-View, a seasonal rooftop lounge, are both located at 166 East Superior Street atMileNorth™, A Chicago Hotel. For more information call (312) 523-0923 or visitwww.c-houserestaurant.com.
Reindeer on the River promises a cheerful afternoon of entertainment showcasing several VIP guests - two live reindeer and Santa! Scheduled to coincide with The Annual Magnificent Mile Lights Festival® presented by BMO Harris Bank on Saturday, November 17, 2012, Reindeer on the River is complimentary to all visitors and will take place from 3 to 8 p.m. at the Riverwalk at Trump Chicago. Adjacent to the Magnificent Mile, the Riverwalk is accessible via both the Wrigley Building breezeway and Wabash Avenue and allows for pedestrian traffic directly along the Chicago River.
The Atwood Café, located on the busiest retail cross-section in the Loop (Washington & State Street), welcomes back Holiday Tea Service this year, an act that has become a holiday staple for hungry shoppers and loyal families.
The historic bistro’s Holiday Tea Service includes a selection of eight Loose Leaf Tea options (black, green, white and herbal varieties) topped off with cumin or chamomile infused honey and a glass of bubbly (for an extra cost). Atwood Café (1 West Washington Street) - November 17 & 18; November 24 & 25; December (entire month, sans December 25), from 2-3:30PM - $35/adult and $20/child (12 and under); Prosecco is an additional cost of $10+ per flute) Reservations are required; please call 312-368-1900 to reserve your table. www.atwoodcafe.com
2 Sparrows invites diners for an evening of wining and dining with a tasting of natural wines from two French vineyards, paired with a seasonal five-course menu by Chef Gregory Ellis. "Naturally," Chef Gregory selected an Englishman, Elijah Duncan, from the kitchen staff to help create a seasonal five-course menu. On Friday, November 16, the Natural Wine Dinner will highlight varietals from Domaine Martin Schaetzel, from the Alsace region and Domaine Turner Pageot, from the Languedoc region.
2 Sparrows' Natural Wine Dinner is priced at $65 per guest, exclusive of tax and gratuity. Space is limited to 60 guests and reservations are required by calling 773.234.2320.
Barcito! - Amigos of Pintxo takes place every other Monday from 8 to 10 p.m. A portion of the sales from the series are donated to Common Threads - whose mission is to educate children on the importance of nutrition and physical well being, and to foster an appreciation of cultural diversity through cooking.
Chef Poli and Pintxo have confirmed the following lineup of Amigos through November:
• November 19 - Charlie McKenna of Lillie's Q
All are welcome to attend. Seating is available on a first-come-first serve basis.
Tavernita and Barcito are located in the heart of Chicago's River North neighborhood at 151 W. Erie St. Tavernita is open seven days a week.
Spiaggia Sommelier Jason Carlen has joined forces with Master Sommelier/The Boarding House proprietor Alpana Singh to host the inaugural Spiaggia Sommelier Smackdown on Wednesday, Nov. 14, 2012 at Spiaggia Private Events. They’re bringing 10 of the city’s best wine experts together to educate guests while also competing for best wine pairings.
For each course, two sommeliers will battle “head-to-head” and offer up their best pairing for that dish, following a theme of Old World vs. New World wines. Guests will taste the dish with the two wines and then vote on their favorite pairing. At the end of the night, five sommeliers will be named the night’s victors and champions of the inaugural
• Chad Ellegood – NoMI Kitchen
• Arthur Hon – Sepia
• Shebnem Ince – Henri, Gage
• Rachael Lowe
• Tona Palomino – Trenchermen
• Dan Pilkey – Hilton Worldwide, Chicago Hotels
• Jeremy Quinn – Telegraph
• Aaron Sherman – Girl and the Goat
• Jean Tomaro – Gilt Bar, Maude's Liquor Bar, Au Cheval, Bavette's Bar & Beouf
• Jason Wagner – Nellcote, RM Champagne Lounge
The Spiaggia Sommelier Smackdown begins at 6:30 p.m. on Nov. 14, 2012 at Spiaggia Private Events located at 980 North Michigan Avenue, third floor. Tickets are $195 per person, with $50 donated to The Cancer Research Foundation in memory of Henry Bishop, the first sommelier of Spiaggia. To reserve, please call 312.280.2750 or email email@example.com.
Double A, the cocktail lounge located below Mercadito (108 W. Kinzie St.), has served as an industry watering hole for nightlife professionals since opening in 2009. Now, bartenders can face off against their friends and colleagues for a $4,000 prize from Pernod Ricard and Estrella Damm in the Double A Bar Joust competition. See how Double A is “getting ready to rumble” and all the details with the Double A Bar Joust.
The Double A Bar Joust is open to all with bartending experience. Interested participants should enter here at www.doubleachicago.com by Thursday, September 27. Bartenders are asked to submit any “behind the bar” experience as well as both a classic and creative cocktail recipe that can be served the night of their joust.
The rules are simple: The bartender to attract the largest crowd and bring in the most cash wins the joust. The 16 amateur and professional bartenders (must have some bartending experience) will enter a bracket system featuring four rounds of competition. In each Bar Joust, two competitors will face off from 7 until 11 p.m. on Mondays and Tuesdays at Double A—mixing their own signature cocktails in addition to serving shots, beer, and more. Double A’s resident “referee” and mixologist Paul Sauter will check the registers and update the score throughout the night. Team costumes are encouraged, and guests will be asked to show their loyalty by sticking to their mixologist’s side of the bar, based on the physical divider line drawn down the middle of Double A. The winner of each round will not only receive their tips for the night, but 10% of all their own sales from that night.
The Double A Bar Joust competition will take place on the following dates:
Quarter Finals: Mondays November 12, and 19
Semi Finals: Mondays of November 26 and December 3
Final: Monday, December 10
Bar Joust rules, brackets and schedule can be found at www.doubleachicago.com.
Tavernita is pleased to announce the addition of Tippling Nights, a new monthly wine and spirits dinner series. Led by the award-winning Tippling Bros. - Paul Tanguay and Tad Carducci - as well as Chef/Partner Ryan Poli, the series provides guests with an opportunity enjoy a delicious and educational evening in the vibrant, fun setting for which Tavernita has become known. Each dinner includes a four-course menu showcasing Chef Poli's Spanish-inspired cuisine as it is paired with carefully selected wines or specially crafted cocktails. Paul, Tad and Chef Poli will guide the experience, along with brand ambassadors who will share insights about the evening's featured products. The cost to attend is $55 per person (exclusive of tax and gratuity).
Additional dinners in the lineup include:
• November 13: Thanksgiving-inspired dinner, infused with Hennessy
• December 11: Holiday-inspired warm up with Belvedere Vodka
Reservations are required and may be made by calling (312) 274-1111.
In the first of its kind Chicago Taste of Spain Week, presented by the Olive Oil Commodity Board from Spain (http://www.oliveoilfromspain.com), local restaurants including Vermilion and Mercat a la Planxa will offer special menu items which feature the ingredient in unique, unexpected ways. November 5 - 12 restaurants will transform their menus to include plates inspired by Spain, taking local restaurant goers on a global journey.
The public is invited November 7 at 7 p.m. to attend "A Spanish A-Fare" at Vermilion, where olive oil expert Alfonso J. Fernandez will be available to share tips on how cooking with different olive oil varietals, such Hojiblanca or Arbequina, can infuse distinct, vibrant tastes into any meal. Meanwhile both Vermilion and Mercat a la Planxa will boast a unique olive oil-themed Spanish dish all week long.
Tickets will be sold for $50 for a 3-course meal and $75 for a 3-course meal and wine pairings. Reservations can be made by contacting Vermilion at (312) 527-4060 and must be paid in advance of the event.
Le Bar at Sofitel is celebrating Solstice - a journey through northern France. One Thursday a month will feature a different region of northern France with inspired food, wine and cocktails and a live DJ
• December 13: Alsace region
• January 24: Alps region
• February 7: Brittany region
• March 7: Normandy region
In partnership with Wirtz Beverage Illinois, Henri’s Spirited Dinner Series is co-hosted by Beverage Development Manager Eric Hay, as well as Thomas Mooneyham, who oversees the bar program at The Gage. Each date is dedicated to one genre of spirit, chosen and provided by Wirtz Beverage. The beverage gurus and their teams must craft five cocktails featuring the chosen spirit and provide their cocktail menu to the Henri team to utilize in the development of the complementing dinner menu. Every dinner begins with a reception featuring a pair of punches – one each by Clint and Thomas – presented with passed hors d’oeuvres. At the seated dinner, each guest bartender creates his signature drinks, which are paired with Chef Dirk Flanigan ‘s French-inflected five-course meal.
Henri’s Spirited Dinner Series showcases top mixology talent from the following establishments. The lineup includes:
- Rum Wednesday, November 14, 2012 Mike Ryan & Team - Sable Kitchen and Bar
- Cognac Wednesday, December 5, 2012 Michael Simon & Team - Carriage House
- Gin Wednesday, January 23, 2013 Danny Shapiro & Team - Scofflaw
Each Spirited Dinner is priced at $100 per person (excluding tax and gratuity) and begins at 6:00 p.m. Reservations are required. Please call 312.578.0763. Seating is limited
2 Sparrows (553 W Diversey) announces fall Turducken making classes with Executive Chef Gregory Ellis during the month of November. This series of two classes (November 7 and 14) will guide guests through the process of preparing Turducken, including recipes, hands-on special instruction from Chef Gregory and tips for what to ask at the butcher. Turducken will be prepared ahead of time and cooked during each class, to be enjoyed at the conclusion of the lesson. $30 per person. Reservations are required. Please call (773) 234-2320. Space is limited to 30 guests.
As the weather turns, meat eaters may be looking to embrace their inner chef, but lack the education to create that perfect meal. For an up-close view of a professional butcher at work, Chef Allen Sternweiler of Butcher & the Burger is continuing to present intimate, hands-on classes demonstrating the art of breaking down fresh, seasonal meats to novice and pro butchers alike.
Butcher & the Burger's November 2012 class schedule includes:
• Monday, November 12: Just in time for Thanksgiving, Chef Al is going to put participant's minds at ease by demonstrating how to cook the perfect turkey. Guests will learn how to deconstruct the bird the proper way and will also get to sit down to a turkey dinner following the class.
All classes begin at 6:30 p.m. and will cost $85 unless otherwise noted. Advance registration is required and can be made by calling General Manager Preston Owen directly at (773) 697-3735. Space is limited. All classes are BYOB, and confirmed attendees will receive pairing suggestions in advance. For more information or to view the complete schedule online, visit www.butcherandtheburger.com.
SUSHISAMBA rio is ringing in the fall with their hit Sushi & Sake 101 classes, teaching guests how to master the art of making maki and tasting sake! As you may know, the restaurant that continues to host the Sushi & Sake 101 series; the signature sushi and sake classes are led by Sake Sommelier Hayes Swope. Guests can sample SUSHISAMBA’s 60 plus sake offerings, gain insider tips from SUSHISAMBA’S chefs and enjoy Peruvian and Brazilian inspired dishes, all while learning the art of sushi and how to make it at home, led by MasterSushi Chef Shigeru Kitano.
Tuesday, November 13
Tuesday, December 11
Tuesday, January 8
Sushi & Sake 101 classes are held from 6:30 p.m. to 8:30 p.m. They are $75 per person and limited seating is available.
This year's Thanksgiving offerings at Trump International Hotel & Tower Chicago include brunch and dinner service, and for the at-home entertainer, a delicious Thanksgiving at Home menu to-go:
Brunch at Sixteen On Thanksgiving Day, Sixteen brings the year's bountiful harvest to life by presenting a festive brunch from 10:30 a.m. to 3:30 p.m. inside the stunning dining room that affords breathtaking views of Chicago's architectural landscape, the Chicago River and Lake Michigan. Guests can indulge in traditional Thanksgiving favorites and other specialty items during the festive brunch buffet.
Thanksgiving brunch at Sixteen costs $130 per person and $35 for children 8 years and younger, exclusive of tax, alcohol and gratuity. Seating times are 10:30 a.m. to 3:00 p.m. Reservations are highly recommended and may be made by calling (312) 588-8030.
Dinner at Sixteen - Sixteen will be open for dinner beginning at 5:30 pm, offering a warm and inviting setting for those looking to enjoy a celebratory evening meal. Executive Chef Thomas Lents will offer innovative items from the new fall menus, along with dessert creations presented by Executive Pastry Chef Patrick Fahy.
Thanksgiving at Home For those who love to entertain at home, but would rather leave the cooking to the pros, Trump Chicago provides the perfect solution: Thanksgiving at Home, a delectable dinner designed to serve two to four people at $265 (exclusive of tax) or six to eight people at $345 (exclusive of tax) prepared by the award-winning culinary team at Trump International Hotel & Tower Chicago and available for pick-up on Thanksgiving Day.
The Organic Farm-Raised Maple-Roasted Turkey feast arrives with numerous seasonal accoutrements, including Sage-Apricot and Chestnut Cornbread Stuffing; Giblet Gravy; Cranberry Chutney; Yukon Gold Mashed Potatoes; Vegetable Medley; Seasonal Green Salad; Holiday Breads and Parker House Buns and for dessert, a choice of Homemade Apple, Pumpkin or Pecan Pie.
For those seeking an alternative or addition to turkey, a Slow-Roasted, Salt-Crusted Prime Rib of Beef with Au Jus and Creamy Horseradish will also be available. It arrives with the same delicious accoutrements (stuffing excluded) serving six to eight people at $425, exclusive of tax.Orders must be placed by Friday, November 16, and may be picked up between 11 a.m. and 1 p.m. on Thanksgiving Day. To place orders or for more information, please call Private Events Sales Manager Ariel Lickton at (312) 588-8114.
For those guests who wish to extend their Thanksgiving day and stay overnight, Trump Chicago is offering a promotion to spend three nights, and receive the fourth night on a complimentary basis, with rates starting at $395 per night. This is perfect for families and friends hoping for a relaxing, home-away-from-home holiday retreat. Reservations may be made by calling (312) 588-8000 or (877) 45-TRUMP or by visiting www.trumpchicagohotel.com.
Give thanks at David Burke’s Primehouse (616 N. Rush) this Thanksgiving as Executive Chef Rick Gresh puts an innovative twist on favorite holiday dishes. Available on Thursday, November 22nd from 11am-10pm, Thanksgiving at David Burke’s Primehouse is complete with all of the trimmings for a delectable four course family meal.
David Burke’s even covers the leftovers. Guests will receive complimentary Thanksgiving leftovers, the best part of a Thanksgiving meal, to enjoy the following day. Prices include: $58 per adult, $19 for ages 12 & under and free for children 5 & under. Reservations are recommended and can be made by calling 312.660.6000 or visiting www.jameshotels.com/davidburkesprimehouse.
Coco Pazzo Cafe is having their Tuscan Thanksgiving again this year. The 4-course prix fixe menu is $42 and they'll also be offering their regular menu so diners have a choice.The Thanksgiving Day feast will be served from noon to 9 p.m. and reservations are recommended. Coco Pazzo Café Restaurant- 636 N St Clair St, Chicago IL 60611- 312.664.2777 – www.cocopazzochicago.com
Palmer House Hilton will kick off the season at 3 p.m. on November 17 with the annual tree lighting ceremony and gingerbread house decorating. The celebrations will continue on through December with everything from holiday feasts to tubas in the Grand Ballroom. It wouldn’t be the holidays without a big family meal and Lockwood’s Executive Chef Joseph Rose will be whipping up a seasonal menu on Thursday, November 22. Guests can dine on dishes from free-range Wisconsin chicken with button mushroom and bacon lardons as well as Nichols Farm butternut squash with candied pecans and cinnamon cream. Reservations are required and can be made by calling Lockwood at 312.917.3404.
• Holidaysweets - Pastry chefs in the making can warm up with hot chocolate and cupcake decorating with the hotel’s pastry team from 2 p.m. until 4 p.m. every Saturday through December. For adults with a sweet tooth, Lockwood restaurant will offer cake pop flights and cupcakes from 8pm until midnight each Friday and Saturday through December. For some tea with that dessert, an afternoon tea service will be held in the famous Palmer House lobby every Saturday and Sunday in November and December from 2 p.m. until 4 p.m. Prices for the tea service are $38 for adults and $18 for children. Reservations are required and can be made by calling Lockwood at 312.917.3404.
• Seasonal Thanksgiving feast - It wouldn’t be the holidays without a big family meal and Lockwood’s Executive Chef Joseph Rose will be whipping up a seasonal menu on Thursday, November 22. Guests can dine on dishes from free-range Wisconsin chicken with button mushroom and bacon lardons as well as Nichols Farm butternut squash with candied pecans and cinnamon cream.
• Tuba Christmas in the Grand Ballroom - On Saturday, December 22, 400 Tuba players will fill the historic Grand Ballroom at the Palmer House Hilton. Starting at 12 noon, tuba players of all ages will perform “Merry Tuba Christmas—A Concert of Christmas Music,” orchestrated in honor of music professor and creator Harvey Phillips.
• Christmas with the family - The hotel offers an elegant Christmas Eve dinner on Monday, December 24 with an a la carte menu. On Christmas Day, a holiday brunch buffet with dishes like roasted peppered prime aged rib of beef with Yorkshire pudding and horseradish cream. The brunch buffet will be offered from 11:00 a.m. to 4:00 p.m. and a la carte dinner service will take place at 5:00 p.m. The brunch is $65 for adults; $55 for seniors; $30 for children under 12; children under six are complimentary (prices do not include tax and gratuity).
Steve's Deli (354 Hubbard, 312-467-6868) is Thanksgiving headquarters. Your holiday dinner has never been so easy. Folks can pick up their Thanksgiving spread or have it delivered Wednesday, November 21. There's a lot to choose from and it just needs a little warming on the big day...no serious cooking involved, but they’ll be plenty of delicious aromas and flavors.Pre-orders (for 5 or more people) should be made at least 24 hours in advance but same day Thanksgiving selections are available through November 21. To view the full menu go to http://www.stevesdeli.com/documents/menu-chicago-Thanksgiving.pdf
Coco Pazzo Café Thanksgiving 4-course prix fixe menu is $42 and they'll also be offering their regular menu so diners have a choice
Joe Campagna is the Chicago Food Snob. A former restaurant General Manager, Server and Chef you can find him on twitter @chifoodsnob. You can reach him through email at firstname.lastname@example.org. Joe also contributes to Eater.com Chicago and mydailyfindchicago.com