I’m a Chicagoan – born in suburbia and currently live in the city. I get the North vs. South Side. I understand our mutual hate and aversion of the Packers, Cardinals and Red Wings. How we have that feeling of being the Second City compared to NYC or at times even LA. Our city is world class even if we couldn’t buy an Olympics – the Chicago way!
Yet, I loathe having a transplant tell me one of the great Chicago columnists is using histrionics to vilify ketchup on a hot dog. No way he would have written this if Royko were still with us. Big word – what is histrionics?
Histrionic – adj. /?histre'änik/ 1.Overly theatrical or melodramatic in character or style. 2. Of or concerning actors or acting. 3. Denoting a personality disorder marked by shallow, volatile emotions, and attention-seeking behavior.
That’s rather harsh considering the source. He later tweeted -
@kevinthepang Kevin Pang - Here's the cover of the Chicago Tribune Dining section tomorrow, with my favorite headline this year http://twitpic.com/60ev8k
Hello Kettle, Have you met Pot?
But maybe, possibly, could he be right? Why don’t we put ketchup on Hot Dogs – is it purely tradition? What’s tradition for anyway? Is no ketchup our most “absurd axiom?”
…ah you foodie fascists you let people do what they want don’t be so “snobby.”
Kevin called in the “Big Guns” and asked Jeff Ruby, Chicago Magazine Dining Critic, his opinion. Jeff was quoted as saying, “My stance is that it’s perverse for any person to tell another what he can and can’t put on his food. That’s foodie fascism.”
Um, don’t you write for those "Foodie Fascists?" I’m not sure I agree with Mr. Ruby’s “McCarthy-esq” comments. He does critique menus and plates of food and judges on a regular basis when he writes a review. Or maybe I’ve hit my head?
Kevin then glibly ends his condescending manifesto to challenge Chicago Hot Dog culture by playing coy – you were paid off by Heinz (girlish smile) – I’ve lived here longer than anywhere else (justification) – kevin you’re an idiot (he agrees to deflect.)
Kevin why not be a man and stand up and say - I love Ketchup on my hot dogs. I’m not from Chicago but I was raised differently. Why poke and prod and call us fascists, histrionic dummies who are trying to boost our collective ego by renouncing ketchup because we’re the Second City?
What’s next? Will you now tell those in the South that cole slaw is a side and not a sandwich topping? Perhaps, Skyline Chili should be enjoyed plain and not over pasta? I know – brats should never be boiled in beer!
I’ve figured it out…Kevin has nothing else to write about. He’s been known to write long diatribes about culinary personalities of Chicago. The misunderstood of the industry are best served by Kevin’s mea culpa-esq stories. Please, love me again! You can’t romance yourself out of this corner. I predict the next long soliloquy will be around The Black Sheep debacle. James Toland really IS a genius and Michael Simon never was a partner despite the tattoo and name on the signage.
While I don’t always eat a hot dog, when I do I prefer Gene and Jude’s – with mustard and onions.
Joe Campagna is the Chicago Food Snob. A former restaurant General Manager, Server and Chef you can find him on twitter @chifoodsnob. You can reach him through email at email@example.com. Joe is retained as a compensated blogger by Pei Wei Asian Diner.