Happy Friday

Happy Friday

This week I took off on vacation so this weekend's update will be short. I'm back in another week but I hope you enjoy the posts I hooked up before I left. Everyone will be food focused on Lollapalooza and the food orgy going on in Millenium Park! Looking forward to hearing about it when I get home.

Other gossip this week, Grant Achatz of Alinea tweeted about finally getting to one menu of 21 courses for the entire restaurant taking 2.5 hours.  After only a day or two, he retweeted it was only taking 2 hours and 15 minutes. His solution is to add more courses, WOO HOO!

Festivals

- Market Days - 3500 North Halsted - beware the assless chaps!

- Retro on Roscoe - 2000 W. Roscoe

Can't wait to share what I've been eating! Have a good weekend everyone.

chicagofoodsnob@hotmail.com

twitter @chifoodsnob

 

 

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