Archive for July 2018

The Kitchen adds Sunday Southern-style Gulf Shrimp Boil to their menu

The Kitchen adds Sunday Southern-style Gulf Shrimp Boil to their menu
Summer is the perfect time to roll-up-your-sleeves for a Southern-style Gulf Shrimp Boil   Although y’all won’t find a lot of Shrimp Boils in Chicago,The Kitchen (316 N. Clark) is bringing the southern tradition to its River North restaurant for 6 consecutive Sundays, July 29 through September 9, starting at 3 pm. As a leader in the Real Food... Read more »

Portsmith Oyster Takeover Series features a tasty lineup of crustaceans

The inviting interior of Portsmith.
Craving some fresh oysters but don’t have time to head to the coast? No worries.  If you love oysters, Portsmith (660 N. State St.) is your place. Ever since the restaurant opened last summer in the Dana Hotel it has been receiving raves for its seafood. Thanks to their New England-raised Executive chef Nate Henssler who has... Read more »

What is a PBR girl doing tasting a $12,500 bottle of Dalmore 45?

What is a PBR girl doing tasting a $12,500 bottle of Dalmore 45?
  “Too much of anything is bad, but too much good whisky is barely enough.” …Mark Twain I like to think of myself as a person of simple tastes. Not that I haven’t partaken in some of the finer things in life–often with a touch of gold leaf. But Dom Perignon Champagne, Wagyu Beef, Venezuelan dark chocolate,... Read more »
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