Tag: wheat allergy

Do You Speak "Allergese"?

Allergese is a phrase I coined describing the so very complicated words that you may find when reading labels. According to FALCPA (the Food Allergen Labeling and Consumer Protection Act) the top 8 allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) have to be indicated in plain English. Of course, if your allergies are not... Read more »

Top Five Food Allergy Sites

Jules Shepard is the goddess of all things gluten free. Shepard uses a mix of five grains and starches to mimic the properties of wheat flour. Shepard also wrote a fun, vintage inspired cookbook titled Nearly Normal Cooking for those with food allergies missing comfort foods. If there were an instruction manual for dairy-free eating... Read more »