Mustard allergies are considered rare in the U.S. and U.K. France and Spain have provided most of the data regarding mustard allergies. I have met a few people who have told me they are allergic to mustard so I know you are out there. People with mustard allergies will react to any food that comes from the mustard plant, including the seeds, flowers and leaves. Obviously avoid mustard in jars (classic or Dijon), mustard powder and mustard oil.
A few of the allergy symptoms one might encounter:
- Difficulty breathing
- Rash
- Dizziness
- Fainting
- Hives, itchy or swollen skin
Avoidance is the best and most-pain free treatment. Unfortunately this means avoiding some Chicago classics like hot dogs and certain types of sausage. Salad dressings, sauces, sauerkraut, and even some baked goods may contain mustard or mustard seeds. It's important to read labels very carefully because mustard oil is often a hidden ingredient in dips and even barbeque sauce. Most common treatments include over-the-counter medications such as Benadryl or use of an "epi-pen", which is a one-use injection of epinephrine. Contact your own physician for specific medical advice. If your reactions to mustard are severe you should seek medical help immediately.
Filed under: Eating out, Medical
Tags: mustard allergy
