Chicago Happy Hour Pick: Roka Akor Launches Shochu & Sushi Wednesday's

Chicago Happy Hour Pick: Roka Akor Launches Shochu & Sushi Wednesday's
Beginning today and continuing every Wednesday night this summer from 5-7PM, mix and mingle at Roka Bar in Roka Akor Steak, Seafood, and Sushi (456 N. Clark) for a delectable new food and cocktail experience called Shochu & Sushi. For $25 per person, relax and enjoy the open air setting of Roka Bar, while sipping on mixologist Jason Huffman’s signature Raspberry Ginger Shochu Cocktails (two per guest), infused with selected market-fresh fruits and spices and cooled in punch bowls of crystal-clear blocks of ice. Guests also will be treated to passed trays of Roka Akor Executive Chef Brett Vibber’s classic and exotic sushi rolls, including Hamachi Serrano, Dynamite Scallop, Tuna Four Ways, and Yellowtail & Sweet Shrimp Sashimi. With this crazy good price paired with the impeccable presentation of the shochu cocktails and sushi, this is definitely THE place to be every Wednesday after a long day in the office.

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