DiSotto Enoteca hosts Creminelli Salumi Tasting
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Scott Harris, of the acclaimed Francesca's restaurants, including Francesca's on Chestnut, launched a subterranean small-plate joint in the basement of this Chestnut location.
1 Comment
DZier said:
What a great tasting, the atmosphere was heavy with the scent of cured meats and red wine...even on Ash Wednesday the place was PACKED! Too bad you didn't get a picture of the curing room( I want one) The salumi was excellent, and that slicer was very impressive!
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